Posted on June 11, 2014 at 10:00 am by Dan Glisky / Featured Wine
When is the perfect time to take a Siesta? And when we say Siesta, it’s not just a nap in Spanish, oh no, this is something very different! Try this Agrentinian Pinot from Ernesto Catena with herb encrusted turkey or pork tenderloin accompanied with fresh, grilled tomatoes, basil and some crumbled feta cheese.
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