Posted on April 22, 2014 at 3:57 pm by Dan Glisky / Featured Wine
The bold-flavored Red and White De La Costa Sangrias are best poured over ice and garnished with a freshly cut fruit blend.
White Sangria stems from a Sauvignon Blanc and balances out the crisp and refreshing citrus flavors of lemon, lime and grapefruit and the Red Sangria is made with a combination of Zinfandel and Merlot offering an excellent center of dark fruit flavors.
The unique customized packaging has an air-tight re-closable opening that makes these sangrias an all-time festive favorite.
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