More about this Producer
Vines of Aglianico, Piedirosso and Falanghina alternate, planted in the years 2002, 2003 and 2004 next to the pre-existing ancient vines that have been producing local varieties of white and red berried grapes for over 70 years. The altitude is between 270 m and 300 m above sea level, behind the extinct volcano of Roccamonfina and in the area line from the sea at about 5 km. The presence of the volcanic terrain and the proximity to the sea create a fundamental geo-climatic balance for the production of our wines. The remarkable thermal excursion between day and night stimulates the synthesis of olfactory and gustatory precursors, which give our wines their unavoidable fingerprint. In Irpinia, on the other hand, two indigenous varieties are grown that integrate the range of our products: Greco di Tufo and Fiano di Avellino. The vineyards are respectively Tufo and Lapio; here the altitude is between 500 and 600 meters and the ground is characterized by the presence of clay and limestone and boasting a south / west exposure. This area represents the terroir of excellence for the production of the two white wines that have always characterized this wonderful corner of the world.
Fattoria Pagano has as its primary objective the respect for nature and its fruits. A philosophy focused on bringing wine as close as possible to nature; the goal is cultivate respecting the soil, the microclimate and plant biodiversity. We need to obtain intact and ripe fruits, in order to create the conditions for which the fragrance, taste and aroma of the wine can be the purest expression of the vineyard. Reason why a great wine can only be born from the care and love transmitted for one’s vineyard. Harvest must be a celebration, a moment of joy and naturalness, according to the ancient traditions of the area.
|Country of Origin